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For general inquiries, please email us at diningservices@sewanee.edu
or call us at 931-598-1324. 

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Our Leadership Team

• Brent Tate
  Assistant Vice President and Director, Sewanee Dining
  931-598-1339
  batate@sewanee.edu
• Paula Hampton
  Associate Director, Sewanee Dining
  McClurg Dining Hall Operations
  931-598-1161
  pjhampto@sewanee.edu 
• Dana Moss
  Executive Chef, Sewanee Dining
  931-598-1143
  dmmoss@sewanee.edu
• Caroline Thompson
  Associate Director, Sewanee Dining
  Retail Dining Operations & Communications
  931-598-1170
  crthomps@sewanee.edu
• Andrew Cowan
  Financial Coordinator, Sewanee Dining
  931-598-1120
  accowan@sewanee.edu
• Megan Brady
  Director, Sewanee Catering
  931-598-1334
  catering@sewanee.edu
• Bryan Clark
  Chef de Cuisine, Sewanee Dining
  931-598-1143
  mbclark@sewanee.edu
• Julia Stubblebine
  Manager, Stirling's Coffee House
  931-598-1786
  jcstubbl@sewanee.edu
• Angie Hudson
  Manager, Cup & Gown Cafe
  931-598-1212
  adhudson@sewanee.edu
• Tanya Ingvoldstad-Otero
  Manager, Biehl Commons Cafe
  931-598-1505
  tjingvol@sewanee.edu